French toast recipes7/25/2023 Personal preferences aside, using fresh bread makes it mushy! The type of bread is not as important as its thickness (¾ to 1-inch), and whether it is stale or fresh.Īlthough some recipes call for fresh bread, stale bread does a much better job of absorbing the custard liquid, while still keeping its shape and firmness. Some types of bread often used to make French toast are are French, Challah, and Texas toast, among others. In addition, it is known as pain perdu (lost bread) in France and as rabanada ( plural, rabanadas) in both Brazil and Portugal.īread, eggs, milk/heavy cream/half-and-half or wine, a sweetener (sugar or honey), flavorings (spices, vanilla, liqueur, etc), and butter or oil are the ingredients that are needed to make French toast. Just don't blame me later, OK?! Ready? What's French Toast?įrench toast is a 5th century dish made with bread soaked in an egg-custard liquid, then traditionally (pan or deep) fried, or baked (contemporary method).Īccording to Wikipedia, among its alternative names are eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija (Spain). There is only one problem: you are bound to get addicted to it! and of course, I will show you how to achieve that custardy golden brown French Toast that we all love. The type of bread, ingredients used for the custard, soaking time, and cooking method can all play a role in how the final dish turns out. Top with butter, drizzle with warm syrup, and sprinkle with blueberries.Learn 2 easy ways for How To Make French Toast - and discover the secrets and tips for the best French toast ever!įrench toast is a classic! But there is more than one way to prepare it, as you will see here. Bake for 45 minutes for a softer, bread pudding-like texture or for 1 hour or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top. Step 3 When you're ready to bake the casserole, preheat the oven to 350˚.Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Step 2 For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl.Or you can make it and bake it right away-it's delicious no matter what! Cover the pan tightly and store in the fridge until needed (overnight preferably). Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Step 1 For the French toast: Grease the baking pan with butter.For something savory, crispy, salty, delicious. There are endless possibilities!Ī big, fresh fruit salad would be tasty. You could even use sliced apples for a fall twist. Strawberries, blackberries, or a mix of the two plus blueberries would be heavenly! During the summer, fresh peaches would be scrumptious. Day-old bread that has grown a little stale is even better! You want whatever bread you use to be nice and crusty so it soaks up plenty of the creamy custard. I like to use a big loaf of sourdough or French bread. What's the best bread to use for baked French toast? Simple just doesn't get any more delicious than this. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. The great thing about baked French toast is that you can make it on the spot and bake it right away… or assemble the breakfast casserole the night before and let it sit and get even more luscious in the fridge overnight. The girls absolutely loved it-between the six of us, we nearly polished off the whole pan. On my Food Network show, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and blueberries to my daughter and her four friends.
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